Welcome to Amazing Hue

Call Us 1-677-124-44227

184 Main Collins Street

OUR MISSION

We take our inspiration from the community farm stands of the American Midwest, where neighbours come together to share food and shoot the breeze.

We’re building a community of positive thinkers who believe that good food should nurture the body without damaging the planet.

Come join us to inspire the next billion plant-powered people.

WHAT WE STAND FOR

POSITIVELY PLANT-POWERED

We champion plant-powered food because it fuels you with energy, packs a punch on nutrition and is kind to the planet.

Our menu reflects this by being 80% veggie, 5% sustainable fish and 15% meat.

NOTHING ADDED

Our goal is to produce clean, responsible food that has maximum nutritional value and minimal environmental impact.

Our food is free from added sugar (apart from a dash of unrefined sugar in our baked goods to make sure they’re just sweet enough). It is also low in salt.

NOTHING WASTED

We’re on a mission to reduce our environmental footprint in every way we can and for the past two years we’ve been named Top 2 Most Sustainable Food Service Business in the Food Made Good Awards.

We live a zero waste to landfill philosophy and don’t just talk the talk when it comes to ousting single-use plastics: we’ve never sold a plastic water bottle and never will.

TREATED EQUALLY

We price our menu to be as affordable as possible in order for everyone to be able to enjoy our nutritious and delicious food.

Equality is important to us at every level of the business, with 50% of our team and Board being women. Our highest paid team member is only 7x that of the lowest paid and all of us own at least one share in the business.

WHAT WE STAND FOR

POSITIVELY PLANT POWERED

We champion plant-powered food because it fuels you with energy, packs a punch on nutrition and is kind to the planet.

Our menu reflects this by being 80% veggie, 5% sustainable fish and 15% meat.

NOTHING ADDED

Our goal is to produce clean, responsible food that has maximum nutritional value and minimal environmental impact.

Our food is free from added sugar (apart from a dash of unrefined sugar in our baked goods to make sure they’re just sweet enough). It is also low in salt.

NOTHING WASTED

We’re on a mission to reduce our environmental footprint in every way we can and for the past two years we’ve been named Top 2 Most Sustainable Food Service Business in the Food Made Good Awards.

We live a zero waste to landfill philosophy and don’t just talk the talk when it comes to ousting single-use plastics: we’ve never sold a plastic water bottle and never will.

TREATED EQUALLY

We price our menu to be as affordable as possible in order for everyone to be able to enjoy our nutritious and delicious food.

Equality is important to us at every level of the business, with 50% of our team and Board being women. In addition, our highest paid team member is only 7x that of the lowest paid and all of us own at least one share in the business.

OUR
SUPPLIERS

All our food is carefully sourced from a community of ethical and sustainable UK-based suppliers.

OUR FRUIT & VEG

Sourced from First Choice in New Covent Garden, who grow all their fruit & veg using the least amount of land and no nasty chemicals.

OUR CHICKEN

Sourced by H.G Walter, a family -run butcher in Barons Court from small and humane British farms that avoid hormones, GM feed and antibiotics.

OUR BEEF & EGGS

Sourced from Daphne Tilley, an octagenarian family farmer in Wales, who rears only natural-fed animals overlooking Snowdonia.

OUR FISH

Sourced from Direct Seafoods, who provide us only with ethically and sustainably caught fish.

Farmstand