To put plant-powered food on every desk and in every home.
Every idea starts with a problem. Ours was simple: healthy food is difficult to find.
When our founder was diagnosed with cancer in 2006 he immediately wanted to change how he ate. Yet trying to find healthy food in London was difficult. When he talked with other people he realised many had similar experiences.
We started Farmstand to create a solution.
By setting up a central kitchen hub, establishing close relationships with local suppliers and forging strategic partnerships with corporates, we’re able to provide higher quality, better looking, better tasting food at an affordable price. We believe that everyone (all ages, nationalities and social classes) should be able to eat healthy, every day, at every meal.
To assist with our expansion we use our physical locations (our restaurants and corporate cafes) combined with technology to acquire online customers on a profitable basis.